Is grouper vegan?
Grouper is a non-vegan food ingredient.
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So, what is grouper?
Grouper is a versatile and delicious fish that belongs to the sea bass family. It can be found in warm waters around the world, particularly in the Atlantic and Pacific oceans. With a firm, flaky texture and mild, sweet flavor, grouper is a popular choice for grilling, frying, baking, or broiling. This lean protein source is also rich in omega-3 fatty acids, which help to reduce inflammation and improve heart health. Grouper is a great addition to any seafood lover's diet and works well in a variety of dishes, from soups and stews to tacos and sandwiches.
How to quickly find the source of ingredients like grouper?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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