Is hallon vegan?
Hallon is a vegan food ingredient.
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So, what is hallon?
Hallon, also known as "raspberry" in English, is a sweet and tangy fruit that belongs to the rose family. Its small size, red-pinkish color, and delicate texture make it a popular ingredient in desserts, jams, and sauces. Hallon has a subtle yet distinct flavor that is both refreshing and slightly tart, with a natural sweetness that is sure to please the taste buds. Rich in antioxidants, fiber, and vitamins, hallon is not only delicious but also a healthy addition to any diet. Whether enjoyed fresh or used in recipes, hallon adds a burst of flavor and color to any dish.
How to quickly find the source of ingredients like hallon?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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