Is haricot blanc vegan?
Haricot blanc is a vegan food ingredient.
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So, what is haricot blanc?
Haricot blanc, also known as white kidney beans or cannellini beans, is a versatile and nutritious legume that is widely used in Mediterranean and Italian cuisine. With a creamy texture and delicate flavor, these beans are an excellent source of plant-based protein, fiber, and essential nutrients such as folate, magnesium, and iron. Haricot blanc can be used in a variety of dishes, from soups and stews to salads and dips, and is often paired with other ingredients such as garlic, olive oil, and fresh herbs. Whether you're a vegetarian or simply looking to add more healthy foods to your diet, haricot blanc is a delicious and nutritious ingredient that is sure to satisfy.
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