Is haricot coco blanc vegan?

Haricot coco blanc, also known as white coco beans, are a versatile and nutritious legume commonly used in French cuisine. These ivory-colored beans have a creamy texture and a delicate flavor that pairs well with a variety of seasonings and ingredients. They are a great source of protein, fiber, and essential minerals, making them a healthy addition to any diet. Haricot coco blanc can be used in a variety of dishes, from hearty stews and soups to fresh salads and dips. They are a popular ingredient in cassoulet, a classic French dish that features slow-cooked beans, pork, and sausage. With their mild flavor and satisfying texture, haricot coco blanc are a staple ingredient in many kitchens around the world.