Is haricot noir vegan?
Haricot noir is a vegan food ingredient.
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So, what is haricot noir?
Haricot noir, also known as black beans, is a popular legume used in various cuisines around the world. These beans are small, black, and have a slightly sweet, earthy flavor with a creamy texture. They are a good source of protein, fiber, and essential nutrients like iron and folate. Haricot noir can be used in a variety of dishes, such as soups, stews, salads, and as a side dish. They are a staple in Latin American cuisine and are often used in dishes like rice and beans, black bean soup, and chili. With their unique flavor and nutritional benefits, haricot noir is a versatile and delicious ingredient that can be a great addition to any meal.
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