Is haricot vert plat vegan?

Haricot vert plat, also known as French green beans, are slender, delicate beans with a bright green color and a crisp, tender texture. They are harvested before the seeds inside fully develop, making them smaller and more flavorful than regular green beans. Haricot vert plat is a versatile ingredient that can be steamed, boiled, sautéed, or roasted and used in a wide variety of dishes, including salads, soups, stews, and stir-fries. These beans are also a great source of fiber, vitamins, and minerals, making them a healthy addition to any diet.