Is harina de alforfón vegan?
Harina de alforfón is a vegan food ingredient.
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So, what is harina de alforfón?
Harina de alforfón, also known as buckwheat flour, is a highly nutritious gluten-free ingredient commonly used in baking. This flour is made from the ground seeds of the buckwheat plant, which is not related to wheat or other grains. Harina de alforfón has a distinctive earthy and nutty flavor that adds depth to bread, cakes, and pancakes. It is a good source of protein, fiber, and essential minerals like manganese, magnesium, and phosphorus. Harina de alforfón is also versatile and can be used to make a range of dishes, from soba noodles to porridge.
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