Is harina de cebada de malta vegan?
Harina de cebada de malta is a vegan food ingredient.
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So, what is harina de cebada de malta?
Harina de cebada de malta is a versatile food ingredient made from finely ground malted barley. This flour is commonly used in baking to add a nutty, slightly sweet flavor to breads and pastries. It is also a popular ingredient in brewing beer, as it contains enzymes that convert starches into sugars during the brewing process. Harina de cebada de malta is rich in nutrients like fiber, protein, and B vitamins, making it a healthy addition to any recipe. Its unique flavor profile makes it a great choice for adding depth and complexity to a wide range of dishes.
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