Is harina de guisante vegan?
Harina de guisante is a vegan food ingredient.
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So, what is harina de guisante?
Harina de guisante, also known as pea flour, is a versatile and nutritious ingredient made from ground yellow peas. This gluten-free flour is high in protein and fiber, making it an excellent option for those following a vegan or vegetarian diet. It has a mild, slightly sweet flavor that can enhance the taste of both sweet and savory dishes. Harina de guisante is commonly used in Indian and Mediterranean cuisines for dishes like falafel, pakoras, and soups. It can also be used as a thickener in sauces or as a gluten-free substitute for wheat flour in baking recipes.
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