Is harina de malta vegan?
Harina de malta is a vegan food ingredient.
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So, what is harina de malta?
Harina de malta is a specialty flour made from malted barley. The process involves soaking the barley in water to activate germination, which converts the starches into sugars. The barley is then dried and ground into a fine powder, creating harina de malta. This flour has a distinct malty flavor and aroma, making it a popular ingredient in baked goods such as bread, cookies, and muffins. It can also be used to add flavor and color to soups, stews, and sauces. Harina de malta is a versatile ingredient that adds a unique twist to any recipe.
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