Is harina de semola vegan?
Harina de semola is a vegan food ingredient.
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So, what is harina de semola?
Harina de semola is a finely ground flour made from durum wheat. It has a coarse texture and a yellowish color, and it's commonly used to make pasta, bread, and pizza dough. Due to its high gluten content, harina de semola produces a firm, chewy texture that's perfect for dishes that require a hearty bite. This versatile ingredient can be found in many Mediterranean and Middle Eastern cuisines, and it's a staple in Italian cooking. Incorporate harina de semola into your recipes for a delicious and authentic taste of the Mediterranean.
How to quickly find the source of ingredients like harina de semola?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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