Is harina de tapioca vegan?
Harina de tapioca is a vegan food ingredient.
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So, what is harina de tapioca?
Harina de tapioca is a gluten-free flour made from the starch extracted from cassava roots. This fine, powdery flour is commonly used as a thickening agent in dishes like puddings, soups, and stews. It has a neutral flavor and a slightly elastic texture when cooked, making it a popular alternative to wheat flour in gluten-free baking. Harina de tapioca is also a staple ingredient in many Brazilian and Southeast Asian cuisines, where it is often used to make traditional desserts and snacks like tapioca pudding and tapioca pearls.
How to quickly find the source of ingredients like harina de tapioca?
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We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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