Is harina de trigo vegan?
Harina de trigo is a vegan food ingredient.
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So, what is harina de trigo?
Harina de trigo, also known as wheat flour, is a versatile ingredient commonly used in baking and cooking. It is made by grinding wheat kernels into a fine powder, resulting in a light-colored flour with a smooth texture. Harina de trigo is a rich source of carbohydrates, and is often enriched with essential vitamins and minerals such as iron and B vitamins. With its neutral flavor profile, harina de trigo can be used in a wide range of recipes, from breads and pastries to sauces and coatings. Its versatility and nutritional value make it a staple ingredient in kitchens around the world.
How to quickly find the source of ingredients like harina de trigo?
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