Is harinas de arroz vegan?
Harinas de arroz is a vegan food ingredient.
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So, what is harinas de arroz?
Harinas de arroz is a versatile and gluten-free ingredient made from finely ground rice grains. It can be used as a substitute for wheat flour in a wide range of recipes, including baked goods, batters, and coatings for fried foods. Harinas de arroz is a popular choice for those with gluten intolerance or celiac disease, as it is naturally free from gluten. This ingredient provides a light, delicate texture to foods and is a great source of carbohydrates. It can also be used to thicken soups and sauces and is a staple in many Asian and Latin American cuisines.
How to quickly find the source of ingredients like harinas de arroz?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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