Is hartweizen vegan?
Hartweizen is a vegan food ingredient.
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So, what is hartweizen?
Hartweizen, also known as durum wheat, is a hard variety of wheat with a high protein content and a distinct nutty flavor. It is commonly used to make pasta, couscous, and semolina flour for baking. Unlike soft wheat, Hartweizen has a tough outer layer that protects the kernel, making it ideal for making hearty dishes that require a firmer texture. It's also a great source of dietary fiber, essential vitamins, and minerals. With its unique taste and versatile culinary applications, Hartweizen is a staple ingredient in many cuisines around the world.
How to quickly find the source of ingredients like hartweizen?
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