Is hartweizengrieß vegan?
Hartweizengrieß is a vegan food ingredient.
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So, what is hartweizengrieß?
Hartweizengrieß, also known as semolina flour, is a type of wheat flour that is coarsely ground from durum wheat. Its distinctive yellow color and grainy texture make it a popular ingredient in traditional Italian pasta dishes, such as spaghetti and lasagna. Due to its high gluten content, it is also commonly used in bread and pizza dough recipes. Hartweizengrieß is rich in protein and fiber, and has a slightly nutty flavor. It is a versatile and nutritious ingredient that adds texture and flavor to a variety of dishes.
How to quickly find the source of ingredients like hartweizengrieß?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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