Is hartweizenmehl vegan?
Hartweizenmehl is a vegan food ingredient.
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So, what is hartweizenmehl?
Hartweizenmehl, also known as durum wheat flour, is a type of flour made from a hard variety of wheat. It is commonly used in pasta-making due to its high protein content, which gives pasta its chewy texture and firmness. Hartweizenmehl has a distinctive yellow color and a slightly sweet flavor. It is also used in bread-making to add a dense and slightly nutty flavor. This flour is a good source of protein, fiber, and essential nutrients, making it a healthy and versatile ingredient in various dishes.
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