Is haverzemelen met kiem vegan?

Haverzemelen met kiem, also known as oat bran with germ, is a versatile and nutritious food ingredient that can be used in a variety of recipes. It is made by milling the outer layer of the oat grain, which contains fiber and other essential nutrients, along with the germ, which is rich in vitamins and minerals. This combination provides a wholesome source of complex carbohydrates, protein, and healthy fats that can help support a balanced diet. Haverzemelen met kiem can be added to baked goods, smoothies, and breakfast cereals, and is particularly beneficial for those looking to improve their digestive health or manage their cholesterol levels.