Is herne vegan?
Herne is a vegan food ingredient.
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So, what is herne?
Herne, also known as marrowfat peas, are a type of dried green peas that have been allowed to mature on the vine until they are fully developed. They are harvested when the pods have turned yellow and the peas inside have become starchy, giving them a meaty texture when cooked. Herne has been a staple ingredient in British cuisine for centuries and is known for its versatility - it can be used in soups, stews, pies, and even mashed into a tasty puree. Rich in plant-based protein, fiber, and essential nutrients, herne is a nutritious and filling addition to any meal.
How to quickly find the source of ingredients like herne?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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