Is hibiscus vegan?
Hibiscus is a vegan food ingredient.
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So, what is hibiscus?
Hibiscus is a vibrant and tangy ingredient that is commonly used in a variety of culinary applications. This tropical flower has a unique flavor profile that is both sweet and tart, with subtle hints of cranberry and citrus. It is often dried and used to make a delicious tea or added to cocktails and beverages for a pop of color and flavor. Hibiscus is also a popular ingredient in many cuisines around the world, including Mexican, African, and Caribbean. It is known for its health benefits, as it is high in antioxidants and vitamin C, making it a perfect addition to any diet.
How to quickly find the source of ingredients like hibiscus?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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