Is hígado de cerdo vegan?
Hígado de cerdo is a non-vegan food ingredient.
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So, what is hígado de cerdo?
Hígado de cerdo, also known as pork liver, is a rich and flavorful food ingredient that is beloved in many cultures around the world. This organ meat is packed with essential vitamins and minerals, including iron, vitamin A, and B-complex vitamins. In the kitchen, hígado de cerdo can be prepared in a variety of ways, from sautéed with onions to breaded and fried. It adds depth and complexity to dishes like pâtés, terrines, and stews. While some may find its taste strong or acquired, this ingredient has a loyal following among adventurous eaters who appreciate its unique flavor profile.
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