Is hirsekörner vegan?
Hirsekörner is a vegan food ingredient.
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So, what is hirsekörner?
Hirsekörner, also known as millet grains, are small, round seeds with a mild, nutty flavor and a delicate texture. They come in a variety of colors, including white, yellow, and red, and are a popular ingredient in many cuisines around the world. Hirsekörner are a good source of protein, fiber, and essential vitamins and minerals, such as magnesium and phosphorus. They can be used in a variety of dishes, including porridge, soups, stews, and salads, and are a great gluten-free alternative to grains like wheat or barley. With their versatile flavor and numerous health benefits, hirsekörner are a great addition to any diet.
How to quickly find the source of ingredients like hirsekörner?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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