Is högpastöriserad mjölk vegan?
Högpastöriserad mjölk is a non-vegan food ingredient.
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So, what is högpastöriserad mjölk?
Högpastöriserad mjölk, also known as high-pasteurized milk, is a dairy product that undergoes a specialized heating process to eliminate harmful bacteria and extend its shelf life. This process involves heating the milk to a temperature of at least 72°C for a short period of time, which effectively kills most of the microorganisms present in the milk. The result is a safe and healthy product that can last longer in storage without the need for refrigeration until the package is opened. Högpastöriserad mjölk is commonly used in a wide range of food and beverage products, including baked goods, sauces, and beverages, due to its extended shelf life and versatility in cooking and preparation.
How to quickly find the source of ingredients like högpastöriserad mjölk?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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