Is hojas de laurel vegan?
Hojas de laurel is a vegan food ingredient.
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So, what is hojas de laurel?
Hojas de laurel, or bay leaves, are aromatic, slightly bitter, and slightly sweet leaves commonly used in Mediterranean and Latin American cuisine. These leaves are harvested from the bay laurel tree and have a distinctive oblong shape with pointed tips. Hojas de laurel are used to add flavor to soups, stews, and sauces, and are often added whole to dishes and removed before serving. They are also a key ingredient in traditional seasoning blends like bouquet garni and can be used to infuse flavor into stocks and marinades. Hojas de laurel are a versatile and essential ingredient for any cook looking to add depth and complexity to their dishes.
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