Is hoki vegan?
Hoki is a non-vegan food ingredient.
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So, what is hoki?
Hoki, also known as blue hake, is a species of fish found in the Southern Hemisphere's temperate waters. Hoki has a delicate, flaky, and slightly sweet flesh that is low in fat and high in protein, making it an excellent source of nutrition. It's often used in fish and chips due to its mild flavor, but it can also be baked, grilled, or sautéed with herbs and spices. Hoki is sustainable and abundant, making it an eco-friendly choice for seafood lovers. Its white fillets are easy to prepare, making it a perfect ingredient for busy cooks who want to serve delicious and healthy meals in no time.
How to quickly find the source of ingredients like hoki?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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