Is hrách vegan?
Hrách is a vegan food ingredient.
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So, what is hrách?
Hrách, also known as green peas, is a versatile legume that is widely consumed around the world. It is a rich source of protein, fiber, and essential vitamins and minerals, making it a popular ingredient in many dishes. Hrách is particularly popular in Indian cuisine, where it is used to make classic dishes like matar paneer and samosas. It can also be used to add flavor and nutrition to soups, salads, and stir-fries. With its vibrant green color and distinct flavor, hrách adds a healthy and delicious twist to any meal.
How to quickly find the source of ingredients like hrách?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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