Is hühnereieigelb' vegan?
Hühnereieigelb' is a non-vegan food ingredient.
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So, what is hühnereieigelb'?
Hühnereieigelb, the German word for chicken egg yolk, is a nutrient-dense culinary ingredient that's widely used in various dishes worldwide. This bright yellow yolk is rich in healthy fats, vitamins, and minerals such as vitamin A, B12, D, iron and selenium, making it a perfect addition to boost both flavor and nutritional value of your meals. From classic sauces like hollandaise and mayonnaise to scrumptious desserts like custards and cakes, hühnereieigelb adds creamy texture and deliciously robust flavor while enhancing the nutritional profile of your dishes.
How to quickly find the source of ingredients like hühnereieigelb'?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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