Is hühnereiweiẞ vegan?
Hühnereiweiẞ is a non-vegan food ingredient.
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So, what is hühnereiweiẞ?
Hühnereiweiß, also known as egg white, is a clear, viscous liquid that is derived from chicken eggs. It is high in protein and low in fat, making it a popular ingredient among healthy eaters and athletes. Egg whites have a neutral flavor and are often used in baking to add structure and volume to cakes, meringues, and other desserts. They can also be whipped into a foam to create light and fluffy omelets or soufflés. In addition to their culinary uses, egg whites are also commonly used in skincare products due to their tightening and brightening properties.
How to quickly find the source of ingredients like hühnereiweiẞ?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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