Is huile de palmiste totalement hydrogénée vegan?

Huile de palmiste totalement hydrogénée is a food ingredient that is commonly used in the food industry as a trans-fat alternative. It is derived from the kernel of the palm fruit and is produced through a process of complete hydrogenation, which turns the liquid oil into a solid fat. This type of oil is often used in the production of bakery products, margarines, and snack foods, as it provides improved texture and shelf life. However, it is important to note that consumption of fully hydrogenated palm kernel oil may increase the risk of cardiovascular disease due to its high levels of saturated fat.