Is hydrolysed corn protein vegan?
Hydrolysed corn protein is a vegan food ingredient.
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So, what is hydrolysed corn protein?
Hydrolysed corn protein is a versatile food ingredient that is derived from corn through a process of hydrolysis. This process involves breaking down the corn protein into smaller components, which makes it easier for the body to digest and absorb. As a result, hydrolysed corn protein is a popular ingredient in many processed foods, such as snacks, soups, and sauces. It is also used as a flavor enhancer and a source of plant-based protein. Hydrolysed corn protein is gluten-free and hypoallergenic, making it a suitable option for people with dietary restrictions or sensitivities. Additionally, it is a sustainable ingredient that can help reduce the environmental impact of food production.
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