Is hydrolyzed corn and soy protein vegan?
Hydrolyzed corn and soy protein is a vegan food ingredient.
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So, what is hydrolyzed corn and soy protein?
Hydrolyzed corn and soy protein is a versatile ingredient that adds flavor, texture, and nutrition to many food products. It is made by breaking down corn and soy protein into smaller molecules using water and enzymes, resulting in a powder or liquid form. Hydrolyzed corn and soy protein is a common ingredient in processed foods such as soups, sauces, meat products, and snack foods. It is also used in vegetarian and vegan products as an alternative to animal-based proteins. This ingredient is often added to enhance umami flavor and contains essential amino acids, making it a popular choice among food manufacturers.
How to quickly find the source of ingredients like hydrolyzed corn and soy protein?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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