Is hydrolyzed sóy protein vegan?
Hydrolyzed sóy protein is a vegan food ingredient.
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So, what is hydrolyzed sóy protein?
Hydrolyzed soy protein is a commonly used food ingredient that is produced by breaking down the soy protein into smaller components through a process called hydrolysis. This process results in a powder or liquid form of soy protein that is easier to digest and has improved functional properties. Hydrolyzed soy protein is often used as a flavor enhancer, emulsifier, and thickener in a variety of processed foods such as soups, sauces, and snacks. It is also a popular ingredient in sports nutrition products due to its high protein content and fast absorption rate. With its versatility and nutritional benefits, hydrolyzed soy protein is a valuable ingredient in the food industry.
How to quickly find the source of ingredients like hydrolyzed sóy protein?
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