Is indivia scarola vegan?
Indivia scarola is a vegan food ingredient.
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So, what is indivia scarola?
Indivia scarola, also known as escarole or broad-leaved endive, is a leafy green vegetable that is popular in Mediterranean cuisine. It has a slightly bitter taste and a crunchy texture that makes it a great addition to salads or cooked dishes. With its frilly green leaves and a mild flavor that is less bitter than other endive varieties, escarole is often used in Italian cuisine to add depth and texture to soups and stews. It's a nutrient-dense ingredient that is rich in vitamins A, C, and K, as well as fiber and antioxidants. Whether you're looking to add some green to your diet or enhance the flavor of your dishes, escarole is a versatile ingredient that is worth exploring.
How to quickly find the source of ingredients like indivia scarola?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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