Is invert sugar syrup vegan?
Invert sugar syrup is a vegan food ingredient.
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So, what is invert sugar syrup?
Invert sugar syrup is a sweet, viscous liquid made by hydrolyzing sucrose into its component sugars, glucose and fructose. It has a high degree of sweetness and is commonly used as a sweetener in a variety of foods and beverages, such as baked goods, confectionery, soft drinks, and sauces. Invert sugar syrup is also favored by bakers as it retains moisture better than regular sugar, resulting in products with a softer texture and longer shelf life. Due to its unique properties, invert sugar syrup is a valuable ingredient in the food industry, often used to improve flavor, texture, and shelf stability in a range of products.
How to quickly find the source of ingredients like invert sugar syrup?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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