Is invertsuiker vegan?
Invertsuiker is a vegan food ingredient.
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So, what is invertsuiker?
Invertsuiker, also known as inverted sugar, is a sweetener commonly used in the food industry. It is produced by hydrolyzing sucrose, which breaks it down into glucose and fructose. The resulting syrup is sweeter than regular sugar, making it an ideal substitute for sugar in many recipes. Invertsuiker is also used in the production of baked goods, candies, and beverages. It is favored by bakers for its ability to retain moisture and enhance flavor, while its low freezing point makes it ideal for use in ice cream and other frozen desserts.
How to quickly find the source of ingredients like invertsuiker?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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