Is invertsukker vegan?
Invertsukker is a vegan food ingredient.
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So, what is invertsukker?
Invertsukker, also known as inverted sugar syrup, is a viscous liquid sweetener that is made by breaking down sucrose into its constituent glucose and fructose molecules. This process results in a syrup that is sweeter than regular sugar, with a smooth texture and a mild caramel-like flavor. Invertsukker is often used in baking and confectionery, as it helps to improve texture and extend shelf life. It is also used in the production of beer and other fermented beverages, as it provides a source of fermentable sugars that can be easily metabolized by yeast.
How to quickly find the source of ingredients like invertsukker?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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