Is isoascorbate de sodium vegan?
Isoascorbate de sodium is a vegan food ingredient.
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So, what is isoascorbate de sodium?
Isoascorbate de sodium, also known as sodium erythorbate, is a synthetic antioxidant commonly used in the food industry to extend the shelf life of various food products. It is a sodium salt of erythorbic acid, which is a stereoisomer of ascorbic acid (vitamin C). This white crystalline powder is highly soluble in water and exhibits excellent oxidative stability, making it an ideal choice for preserving the color, flavor, and texture of processed foods such as cured meats, canned fruits, and frozen vegetables. Additionally, isoascorbate de sodium can also enhance the functionality of other antioxidants and improve the overall quality of food products.
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