Is isolated soy protein vegan?
Isolated soy protein is a vegan food ingredient.
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So, what is isolated soy protein?
Isolated soy protein is a highly refined protein derived from soybeans through a process of removing the fat, carbohydrates, and other non-protein components. It is a versatile and nutrient-dense ingredient that is commonly used in the food industry as a meat substitute, protein fortifier, and texturizer. Isolated soy protein has a high protein content, low fat content, and contains all the essential amino acids required for human nutrition. It is also rich in vitamins and minerals, making it a healthy and sustainable option for plant-based diets. With its neutral taste and versatile nature, isolated soy protein is used in a variety of food products including vegetarian burgers, protein bars, and baked goods.
How to quickly find the source of ingredients like isolated soy protein?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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