Is jambon au porc vegan?
Jambon au porc is a non-vegan food ingredient.
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So, what is jambon au porc?
Jambon au porc, also known as ham in English, is a savory and delicious cured meat that originates from the hind leg of a pig. The curing process involves adding salt, sugar, and other seasonings before smoking or drying to preserve the meat. Jambon au porc can be enjoyed alone as a snack or used as a versatile ingredient in recipes ranging from sandwiches to soups. With its tender texture and rich flavor, this classic French delicacy is a staple in many households and restaurants around the world.
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