Is jambon cru serrano vegan?

Jambon cru serrano, also known as serrano ham, is a traditional Spanish cured ham that is dry-cured in the mountainous regions of Spain. This premium ham is made from the hind legs of white pigs and has a distinct flavor and texture that sets it apart from other hams. Jambon cru serrano is air-dried for up to two years, during which time it develops a rich, nutty flavor and a smooth, melt-in-your-mouth texture. It is often served as a gourmet ingredient in salads, sandwiches, and charcuterie boards, and is a staple in Spanish cuisine. Its intense flavor and aroma make it a versatile ingredient that adds depth and complexity to a range of dishes.