Is jarabe de glucosa de trigo vegan?
Jarabe de glucosa de trigo is a vegan food ingredient.
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So, what is jarabe de glucosa de trigo?
Jarabe de glucosa de trigo, also known as wheat glucose syrup, is a thick, clear, and colorless liquid sweetener that is derived from wheat starch. It is commonly used in the food industry as a substitute for sugar or corn syrup. This versatile ingredient has a moderate sweetness level, excellent binding properties, and a high viscosity, making it an ideal choice for use in confectionery, bakery, and beverage products. It is also used as a humectant, preventing food products from drying out and maintaining their freshness. Its unique properties make it an essential ingredient in many food manufacturing processes.
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