Is jarní cibulka vegan?
Jarní cibulka is a vegan food ingredient.
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So, what is jarní cibulka?
Jarní cibulka is a popular ingredient in the Czech cuisine, known for its fresh and aromatic taste. Also referred to as spring onions or scallions, this vegetable is characterized by long and slender green leaves that grow from a small white bulb. Jarní cibulka is often used as a garnish or condiment, adding a vibrant burst of flavor to soups, stews, salads and sandwiches. With its high nutritional value and versatility in cooking, jarní cibulka is a must-try ingredient for any food enthusiast looking to explore the rich and diverse flavors of Central Europe.
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