Is jaune d'œuf de poules élévées en plein air vegan?
Jaune d'œuf de poules élévées en plein air is a non-vegan food ingredient.
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So, what is jaune d'œuf de poules élévées en plein air?
"Jaune d'œuf de poules élevées en plein air" refers to the bright golden yolk of eggs laid by free-range hens. These hens are raised in a natural environment, with access to open fields, fresh air, and sunlight that allow them to forage for food, roam and exercise. This egg yolk has a rich, creamy texture and a distinctive taste due to the hen's natural diet, which includes grains, insects, and grasses. Not only is it tastier than factory-raised eggs, but it is also more nutritious, containing higher levels of vitamins, minerals, and omega-3 fatty acids.
How to quickly find the source of ingredients like jaune d'œuf de poules élévées en plein air?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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