Is jaune d'œuf pasteurisé vegan?
Jaune d'œuf pasteurisé is a non-vegan food ingredient.
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So, what is jaune d'œuf pasteurisé?
Jaune d'œuf pasteurisé is a versatile and convenient ingredient that has been heated to eliminate harmful bacteria, while preserving its rich, creamy texture and golden color. This pasteurized egg yolk is ideal for cooking and baking, adding flavor and richness to custards, sauces, cakes, and other dishes. It's made from fresh eggs and processed using advanced techniques to ensure maximum safety and quality. Jaune d'œuf pasteurisé is a must-have ingredient for food enthusiasts who demand the best taste and nutrition without any risks.
How to quickly find the source of ingredients like jaune d'œuf pasteurisé?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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