Is jaune d‘œuf salé vegan?
Jaune d‘œuf salé is a non-vegan food ingredient.
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So, what is jaune d‘œuf salé?
Jaune d'oeuf salé, or salted egg yolk, is a popular ingredient in many Asian dishes. It is made by curing duck or chicken egg yolks in a mixture of salt and sometimes other seasonings, such as sugar or spices. The curing process causes the yolk to become firm and crumbly, with a rich, savory flavor that can add depth to a variety of dishes, from steamed buns to stir-fries. Salted egg yolk is often used as a filling or topping for pastries and desserts, but it can also be mashed and mixed into rice dishes or used as a seasoning in sauces and dips.
How to quickly find the source of ingredients like jaune d‘œuf salé?
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