Is jaune d‘œuf vegan?
Jaune d‘œuf is a non-vegan food ingredient.
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So, what is jaune d‘œuf?
Jaune d'œuf, which translates to "egg yolk" in English, is a rich and creamy ingredient that is a staple in many culinary dishes. It is the bright yellow, circular part of an egg that is encased by the egg white. The yolk is nutrient-dense and contains high levels of vitamins A, D, E, and K, as well as healthy fats and protein. When cooked, it provides a unique texture and flavor to dishes, ranging from custards and sauces to pastas and baked goods. Due to its versatility and health benefits, jaune d'œuf is a highly sought-after ingredient in the culinary world.
How to quickly find the source of ingredients like jaune d‘œuf?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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