Is jaune et œuf vegan?
Jaune et œuf is a non-vegan food ingredient.
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So, what is jaune et œuf?
"Jaune et œuf" is a French term that translates to "yellow and egg." It refers to the yolk of an egg, which has a rich, golden-yellow color. The yolk is often used in cooking and baking as a thickener, emulsifier, and flavor enhancer. It is high in protein, vitamins, and minerals, making it a nutritious addition to any dish. In French cuisine, jaune et œuf is commonly used in sauces, custards, pastries, and mayonnaise. Its vibrant hue adds a beautiful pop of color to any recipe, while its creamy texture makes dishes richer and more indulgent.
How to quickly find the source of ingredients like jaune et œuf?
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