Is jaunes d'œuf pasteurisé vegan?
Jaunes d'œuf pasteurisé is a non-vegan food ingredient.
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So, what is jaunes d'œuf pasteurisé?
"Jaunes d'œuf pasteurisé" is a French term that translates to "pasteurized egg yolks." This food ingredient is created by heating the egg yolks to a specific temperature, effectively eliminating any harmful bacteria without compromising their flavor or nutritional value. It can be used in a variety of dishes, such as sauces, custards, and mayonnaise, as it provides richness and texture. Pasteurized egg yolks are also an excellent option for those who want to avoid the risk of salmonella that raw eggs present. With its versatility and safety benefits, jaunes d'œuf pasteurisé is a must-have ingredient in any professional or home kitchen.
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