Is jaunes d'œufs de poule vegan?
Jaunes d'œufs de poule is a non-vegan food ingredient.
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So, what is jaunes d'œufs de poule?
"Jaunes d'œufs de poule" is a staple food ingredient that has been used for centuries in many cuisines around the world. These bright yellow, round yolks are obtained from the eggs of hens and are commonly used to add richness, flavor, and color to dishes such as cakes, custards, mayonnaise, and sauces. They are high in protein, vitamins, and minerals, making them a nutritious addition to any recipe. Jaunes d'œufs de poule can be separated from egg whites by cracking an egg and carefully removing the yolk with a spoon or egg separator.
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