Is jaunes d'oeufs pasteurisé vegan?
Jaunes d'oeufs pasteurisé is a non-vegan food ingredient.
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So, what is jaunes d'oeufs pasteurisé?
"Jaunes d'oeufs pasteurisé" is a French term that refers to pasteurized egg yolks. Pasteurization involves heating the egg yolks at a specific temperature and then rapidly cooling them, which effectively kills any harmful bacteria without cooking the eggs. This process helps to prevent foodborne illnesses while retaining the nutritional value of the eggs. These pasteurized egg yolks are commonly used in dishes like mayonnaise, custards, and sauces as they provide a rich, creamy texture and a distinctive flavor. Additionally, jaunes d'oeufs pasteurisé can be easily stored for an extended period as compared to raw egg yolks.
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